Capiz Delicacies

Capiz Delicacies proud of there seafood because its attract tourism makes good and pleasurable business sense in Capiz Delicacies. A number of beautiful beaches with fine sand and unpolluted water are carved out of its long coastline. It has rich marine life that is ideal for the diving enthusiast. 

Capiz Delicacies

Capiz Delicacies proud of there seafood because its attract tourism makes good and pleasurable business sense in Capiz Delicacies. A number of beautiful beaches with fine sand and unpolluted water are carved out of its long coastline. It has rich marine life that is ideal for the diving enthusiast. 

Capiz Delicacies

You will never truly experience Capiz Delicacies unless you try the ‘piaya.’

 

This delicious street food is one of the oldest home-made recipes in the region and is actually considered an edible currency due to its popularity among tourists.

Capiz Delicacies

Polvoron now is available all year round and now comes in different variety cookies and cream, chocolate coated, pinipig, name it. Polvoron is pretty easy to make. No baking nor special skill is required. All you need is flour, milk, sugar and a good kind of butter. Polvoron is now becoming a favourite "pasalubong" gifts to overseas friends and family. It is easy to make, even the kids could help, my daughter enjoys moulding the polvoron and then straight to her mouth.Today, in the Philippines, there are many home based small business that are making polvoron and selling then in the market, you will even find it in Capiz Delicacies

Capiz Delicacies

Puto is the Filipino term for “Rice Cake” the Capiz Delicacies food and is cook by steaming. Puto are usually white and round and can vary greatly in size. It is usually served with grated coconuts. The best way to have flavored puto is to use essence which are also tinted to the color relative to the flavor like pandan essence flavor gives you a light green puto and an ube essence gives you a light purple puto. And of course, adding food colouring can be added but still keep the original flavor.

Capiz Delicacies

Bibingka is a type of rice cake from the Philippine. It is traditionally eaten during Christmas season.But in roxas city bibingka is one of there capiz delicacies. 

Bibingka is made with rice flour and coconut milk or water. Other ingredients can vary greatly, but the most common secondary ingredients are eggs and milk. The traditional preparation is very time-consuming. A specially made terra cotta container is lined with a single large section of a banana leaf. It is placed over preheated coals and the rice flour and water mixture is poured into it, taking care not to spill it into the container itself. Another piece of banana leaf is added to the top and covered with more preheated coals.

capiz delicacies

Capiz Delicacies

Banana que is one of the capiz delicacies food. a Filipino favorite midmeal snacks. On this time of proliferation of different snack foods from all over the world, banana que has become a day to day house hold merienda for the reason of its availabilty and affordability. You could always find banana que and other filipino merienda in every corner or sari sari store during merienda time. This recipe is easy to prepare and here is my method for preparing this popular filipino merienda.

Banana que