Capiz Delicacies

Puto is the Filipino term for “Rice Cake” the Capiz Delicacies food and is cook by steaming. Puto are usually white and round and can vary greatly in size. It is usually served with grated coconuts. The best way to have flavored puto is to use essence which are also tinted to the color relative to the flavor like pandan essence flavor gives you a light green puto and an ube essence gives you a light purple puto. And of course, adding food colouring can be added but still keep the original flavor.